Merino wool is an extremely fine wool produced by a special breed of domestic sheep known as Merino. The breed most likely originated from North Africa, from where it got to Spain in the Middle Ages. Today, it is most widespread in Australia and New Zealand.
Wool is valued for its specific properties such as odor absorption and thermoregulatory properties. Thanks to its fiber structure, it retains air well, insulates and retains the heat produced. In summer, on the other hand, it can be slightly cooling. In addition, it removes moisture perfectly, so it does not have a cooling effect while sweating, such as some synthetic materials.
Care
For merino wool, it is sufficient to ventilate the garment instead of washing it. In the case of washing, it is advisable to choose the lowest speed programme. Ideally, wash in a detergent containing lanolin (a natural oil found in merino wool). Afterwards, dry in a naturally ventilated place, avoiding strong heat sources - direct sun, radiator and let dry gradually in a horizontal position. With proper maintenance, the material is less susceptible to shrinkage.
Benefits
natural material
high ability to absorb odors
has an antibacterial effect
excellent thermoregulatory properties
Disadvantages
in case of extreme sweating, the fabric may smell of lanolin, which may not be pleasant scent for everyone
less durability and longevity than synthetics
Sustainability
natural degradable and renewable material
it must be obtained from sheep in an ethical manner
deforestation may occur due to the acquisition of an area for sheep